Hakka Noodles is one of the main dish from the chinese cuisine and a very frequent menu in any restaurant.This yummy noodles is very easy and simple to me.Lets explore the ching's secret!!!
INGREDIENTS
- Hakka Noodles- 1 medium packet *I used Ching's Secret
- Soy sauce-2 tsp
- Sesame Oil/Olive Oil/Cooking Oil-2 tbsp
- Keya Chinese Seasoning - 2 tsp (Optional)
- Sugar- 1 tsp
- Salt and pepper - as needed
Veggies Used
- Spring Onions-3-4 finely chopped(Onion Part)
- Carrot-1 (Thinly shredded)
- Beans-8-10 (finely chopped)
- Capsicum/Bell Pepper-1 (green,red or yellow cut in thin Julienne)
- Green Chilies-2-3 (slit lengthwise)
- Garlic-3 pods (finely chopped)
- Cabbage-1/4 Cup (shredded thinly)
Garnishing
Spring onion leaves-finely chopped
Method
1. Boil noodles as per package instructions and keep it aside.2. Heat up oil in a pan and saute the chopped garlic pods.
3. Add all other vegetables along with sugar and stir fry them quickly on medium high flame.This should be done until the veggies are semi cooked yet crunchy.
4. Add boiled hakka noodles,add soya sauce,salt and pepper powder.
5. Toss the noodles well until the noodles is mixed well with veggies,soy sauce,salt and pepper.
6. Garnish with spring onions and serve it hot.
Notes,Tips & Add-On's
- The vegetables have to be stirred continuously on a high flame.Ensure they don't get burnt.
- Soya sauce already contains salt and hence watch out on the salt added.
- Sugar is added to balance the taste and retain the color for veggies.
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