Serves:2
Ingredients
1. Vegetables
- Broccoli - 4 florets
- Onion - 1 (sliced thinly)
- Aubergine -1/4 cup (sliced thinly)
- Beans-1/4 cup (chopped)
- Bell peppers -1/4 cup (sliced thinly)
3. Extra Virgin Olive Oil-1/2 cup
4. Garlic - 4 pods (minced finely)
5. Freshly ground pepper as required
6. Dried Parsley and Oregano - 2 tsp each
7. salt as required
8. Turmeric a pinch
Method
1. Boil the broccoli florets and beans together with a pinch of salt and turmeric separately till they are semi cooked. They should not be overcooked or become too soft.
2. In a pan, add virgin olive oil and saute garlic for a minute. Add onions and saute till they become translucent. Add aubergine and bell peppers and saute for a min till aubergine turns color and becomes semi cooked.
3. Now add the cooked florets and beans to above contents and saute for a min.
4. Add the chopped walnuts.
5. Add the needed amount of salt, pepper,parsley and oregano for seasoning and toss it well.
6. Salad is ready to be munched :)
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