Mint is one of the most flavorful and aromatic greens packed with loads of goodness. I had once stocked some fresh pudhina/Mint leaves from market and was wondering what I can do with them apart from making rice. Just then an idea stuck, why not minty flavorful rotis instead of boring plain rotis:) Here is the recipe to a delicious minty Chapati that can make your dinner healthy and interesting.
serves: 6 rotis
1. Grind Pudhina/mint leaves and chilies together.
2. In a large mixing bowl, add wheat flour, needed salt and the ground paste and knead well by adding water little by little until it forms a soft dough. Coat the dough with some oil so that moisture is retained. Cover the dough with a moist cloth or store it in an air tight container.
3. Let the dough set for 20 mins.
4. Divide the dough into equal parts and roll them into flat circular shapes.
5. Heat a tawa and place the roti on it and cook both sides until brown spots appear.
6. Spread a tsp of ghee and serve hot with any curry bowls from our menu card.:)
serves: 6 rotis
Ingredients
- Whole Wheat Flour - 1 Cup
- Fresh Mint leaves- 1 Cup
- Green chilies-1
- Salt to taste
- Ghee for spreading on roti
- Oil for kneading- 1 tbsp
- Water as required for kneading
Method
1. Grind Pudhina/mint leaves and chilies together.2. In a large mixing bowl, add wheat flour, needed salt and the ground paste and knead well by adding water little by little until it forms a soft dough. Coat the dough with some oil so that moisture is retained. Cover the dough with a moist cloth or store it in an air tight container.
3. Let the dough set for 20 mins.
4. Divide the dough into equal parts and roll them into flat circular shapes.
5. Heat a tawa and place the roti on it and cook both sides until brown spots appear.
6. Spread a tsp of ghee and serve hot with any curry bowls from our menu card.:)
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