This is one of the most healthiest and nutritious soup. This makes a great appetizer as well as a comforting meal. Yes, this can be a great comforting meal because all the veggies loaded in this soup is sure to satisfy your hunger. This is a very good low calorie substitute to a satisfying full course meal. I had made this for a dinner as an appetizer. This is my version of making a simple and healthy Soup combining the goodness of all the healthy vegetables.
2. Add Onion,garlic pods,celery leaves.Saute till the raw flavor of garlic goes off and onions become translucent.
3. Add all the other chopped vegetables and saute for 2 mins. Add the necessary salt to taste. Add water and close the lid and allow it to simmer for 8 mins on a low flame.
4. Open the lid, add the cornflour paste and mix gently. Allow it to simmer for another 2 mins.
5. Season with pepper and serve it hot.
Serves:4
Ingredients
- Red Onions- 2 tbsp (finely chopped)
- Carrot-2 tbsp (finely chopped)
- French Beans-2 tbsp (finely chopped)
- Capsicum-2 tbsp (finely chopped)
- Cabbage -2 tbsp (finely chopped)
- Garlic Pods-5 (crushed)
- Key Chinese Seasoning - 1.5 tsp (optional)
- Butter-1 tbsp
- Celery-1 tbsp (roughly chopped)
- Bay Leaf-1
- Water-4 cups
- Cornflour paste-1 tbsp cornflour +1/4 cup of water
- Salt and pepper to taste
Method
1. In a pan, add the butter and bay leaf and saute for a minute.2. Add Onion,garlic pods,celery leaves.Saute till the raw flavor of garlic goes off and onions become translucent.
3. Add all the other chopped vegetables and saute for 2 mins. Add the necessary salt to taste. Add water and close the lid and allow it to simmer for 8 mins on a low flame.
4. Open the lid, add the cornflour paste and mix gently. Allow it to simmer for another 2 mins.
5. Season with pepper and serve it hot.
