Veggie Pasta Alfredo

White sauce that is generally used for pasta has different variations. There are different ways in making a sauce and different types of sauces that you make for pasta. These sauces need not necessarily be used only for pasta, also for sandwich, as dips and dressing for salads. One such sauce is what we will be seeing in the below post. Traditionally, this Alfredo sauce is made using eggs. I've made the egg less version. Trust me, this sauce is so easy to make with readily available ingredients in your super market. This is so Yummmy!!!!!!!!!!!!!!!!

Ingredients

1. Fresh Cream- 200 ml (I used Amul)
2. Salted Butter-1 tbsp
3. Penne Pasta- 2 Cups
4. Garlic - 4 pods(minced finely)
5. Italian Seasoning- 2 tsp
6. Freshly ground pepper- 2 tsp
7. Chili Flakes as required
8. Cheese Cubes-2
9. Vegetables of your choice-(I used Onion, carrot, Capsicum)
10. Milk as required
11. Olive Oil- 1 tbsp
12. Salt as required.

Method

1. Take a thick bottomed pan or non stick pan, on medium head,add olive oil and garlic and saute nicely till nice garlic flavor comes. Remember not to burn the garlic.

2. Add onion and saute nicely till they turn translucent. 

3. Add all other vegetables and saute nicely in the olive oil.

4. Add fresh cream and bring it to boil. Use only medium heat.

5. Add cheese cubes and stir constantly until cheese is well dissolved in the mixture.You can adjust the consistency of the sauce by adding milk.

6. Add needed salt and seasoning, chili flakes and keep stirring.

7. The sauce slowly starts thickening. Add pepper to it. 

9. Alfredo Sauce is Ready:):)!!!

10. Cook pasta till Al Dente

11. Add the cooked pasta to the Alfredo creamy sauce mixture and toss well till pasta is completely covered with sauce.

12. Close the lid and allow pasta to absorb the sauce for 5 mins.

13. Serve hot with Crispy Potato Wedges

Cooking Al Dente Pasta

Cooking pasta al dente is definitely an art and comes only with repeated trial and error. Still some quick tips can definitely help you from overcooking/under cooking your pasta. When you over cook your pasta, it becomes too soft and mushy. That is not right. Neither should you under cook your pasta, which makes it raw and on the harder side when you bite it.

The right Al Dente pasta looks and feels firm, but when you bite it you will easily break it. This is the perfect state of an al dente pasta. Some of the pasta pack come with package instructions on how to cook them. Sometimes, these instructions may work out or may not. hence, it is essential that we know to cook rightly.

 

Steps

1. Take a large pan filled with water. Add salt such that the water tastes salty.

2. Bring the water to boil.

3. Now, add the raw pasta to the above pan and keep stirring occassionally.

4. Check the softness of the pasta at regular intervals.

5. When you are able to break the pasta easily with a bite and the pasta outside still looks       firm, thats when you need to drain the pasta.Drizzle some olive oil so that the pasta does not stick to each other.

6. Pasta Al Dente is now ready:)