Veggie Pasta Alfredo

White sauce that is generally used for pasta has different variations. There are different ways in making a sauce and different types of sauces that you make for pasta. These sauces need not necessarily be used only for pasta, also for sandwich, as dips and dressing for salads. One such sauce is what we will be seeing in the below post. Traditionally, this Alfredo sauce is made using eggs. I've made the egg less version. Trust me, this sauce is so easy to make with readily available ingredients in your super market. This is so Yummmy!!!!!!!!!!!!!!!!

Ingredients

1. Fresh Cream- 200 ml (I used Amul)
2. Salted Butter-1 tbsp
3. Penne Pasta- 2 Cups
4. Garlic - 4 pods(minced finely)
5. Italian Seasoning- 2 tsp
6. Freshly ground pepper- 2 tsp
7. Chili Flakes as required
8. Cheese Cubes-2
9. Vegetables of your choice-(I used Onion, carrot, Capsicum)
10. Milk as required
11. Olive Oil- 1 tbsp
12. Salt as required.

Method

1. Take a thick bottomed pan or non stick pan, on medium head,add olive oil and garlic and saute nicely till nice garlic flavor comes. Remember not to burn the garlic.

2. Add onion and saute nicely till they turn translucent. 

3. Add all other vegetables and saute nicely in the olive oil.

4. Add fresh cream and bring it to boil. Use only medium heat.

5. Add cheese cubes and stir constantly until cheese is well dissolved in the mixture.You can adjust the consistency of the sauce by adding milk.

6. Add needed salt and seasoning, chili flakes and keep stirring.

7. The sauce slowly starts thickening. Add pepper to it. 

9. Alfredo Sauce is Ready:):)!!!

10. Cook pasta till Al Dente

11. Add the cooked pasta to the Alfredo creamy sauce mixture and toss well till pasta is completely covered with sauce.

12. Close the lid and allow pasta to absorb the sauce for 5 mins.

13. Serve hot with Crispy Potato Wedges

Corn and Capsicum White Penne Pasta

I love Cheese pasta and I have had it several times in Hotels and restaurants, especially when I go for buffet dinner. I still remember having this cheesy white pasta at a restaurant called "Mathsya" at T.Nagar. He made it then and there and served it super hot.I was just blown away by that creamy taste.Dominoes also serve this white pasta. Once, my good friend who has designed the title header for Griha Bhojanam had made this pasta on an occasion.Until then,I never even wondered that pasta was something that could be made easily at home.This recipe has been stolen from him :P Here is the simple, easy white sauce pasta recipe that could be made very easily at home.

serves:2-3

Ingredients

Cooking the pasta

1. Penne Pasta - 250 grams/ 1 cup
2. Olive Oil/Cooking Oil-2 tsp
3. Salt - 1 tsp
4. Water for Boiling

White sauce

1. Maida- 4 tbsp 
2. Butter - 2 tbsp 
3. Milk - 3 Cup (boiled and cooled)
4. Cheese Cubes -2 

Other Ingredients

1. Green Capsicum -1/2 (Cut into thin small lengthwise pieces)
2. American sweet corn kernels- 1/2 cup *I used frozen ones
3. Salt as required

Seasoning

1. Mixed Italian Herbs - 2 tsp
2. Grated Cheese - 3-4 tbsp *I used amul processed cheese
3. Pepper Powder - 2 tsp

Method

1. Take a kadai/pan, add butter and maida to it. Roast the maida in butter.

2. Add milk and constantly keep stirring the milk and maida. Ensure no lumps are formed.

3. Add cheese cubes,herbs seasoning,pepper powder and constantly stir till you get a smooth saucy texture.

4. Add corn kernels to the above white sauce and mix well.

5. Saute capsicum in a tsp of oil for 2-3 mins in a separate pan and add it to the white sauce.

6. Cook pasta till Al Dente.

7. Now add the cooked pasta to the white sauce and gently mix. The pasta should blend well with the white sauce.

8. Ensure the cooked pasta is mixed well with the sauce.

9. Close the lid for 5 mins and allow the pasta to get blended with the white sauce.

10. Serve the hot cheesy creamy white pasta with grated cheese and some seasoning.