Mixed Vegetable Raitha

Raitha are an excellent accompaniment to not just briyanis but beyond that. I love to pair them up with poha, pulao, briyani, paratha, upma and what not. This is a very crunchy delicious raitha that has goodness of all crunch vegetables. Let's jump to the preparation.

Serves: 3 bowls

Ingredients

1. Thick Curd - 2.5 cups
2. Roasted Cumin Powder - 1.5 tsp
3. Red Chili Powder - 1/2 tsp
4. Black salt - 1/2 tsp
5. Needed Table salt
6. Coriander leaves - few for garnishing

Veggies

• Carrot - 3 tbsp (chopped)
• Cucumber - 3 tbsp (chopped)
• Onion - 3 tbsp (chopped)
• Capsicum - 3 tbsp (chopped)

Method

1. Whisk curd well and add all the chopped vegetables, coriander leaves,salt and mix well.

2. Sprinkle roasted cumin powder and red chili powder as shown in the picture.

3. Serve chilled with any Pulao or Briyani varieties.