Momos are nothing without their pair- those drooling spicy Momo Chutney. When these momos are dipped in spicy hot momo chutney, the taste is sure to sizzle your tongue with exotic taste. Let's look into the preparation of momo chutney.
Serves:3
Ingredients
To Grind
- Tomatoes - 3 big chopped
- Dry Red Chilies - 6
- Garlic - 5 cloves
- Soy Sauce - 1 tsp
- Water as needed for grinding
For Sauteing
- Sesame oil - 3 tbsp
- Sugar - 1 tsp
- Salt to taste
Method
1. Grind all ingredients listed under "To Grind" in a mixer with required water to a paste.2. Heat a thick bottomed pan, add sesame oil and the ground mixture to the pan. Saute the chutney on a low flame for about 7 mins for the raw flavour of garlic and tomato to go off.
3. Add salt and sugar and mix well. The oil separates from chutney after 7 mins of cooking. This is the right time to switch off the flame. Transfer the chutney to a mini bowl.
4. Serve the piping hot Momos with this spicy hot chutney.
No comments:
Post a Comment