Dhoodh/Milk Peda

Who doesn't love milk sweets....:):):)
This is one of the easiest milk sweets that can be made instantaneously. This sweet is usually made as prasadham(offering to god) . For a long time, I wanted to make Peda for my dear god Sai baba. I made this on a Thursday and offered as naivedhya/Offering to the god after doing pooja. Any offering that is made with pure devotion all by ourselves to god definitely gives us pleasure and immense happiness:). Now let's look at the preparation. 

Serves: 30 Pedas

Ingredients

1. Condensed milk - 1 tin / 400 gms(Milkmaid or any other brand)
2. Milk Powder - 200 gms( Amul or any other brand)
3. Ghee - 2 tbsp
4. Cardamom powder - 1 tbsp
5. Almonds for decoration

Method

1. In a thick non stick pan, add ghee and empty the condensed milk tin and milk powder.

2. Stir continuously on low flame until there are no lumps and powder gets mixed well with condensed milk.

3. Add cardamom powder and keep stirring until the mixture thickens and leaves the side of the pan. 

4. Stir till the mixture thickens and forms a soft dough texture.

5. Switch off the flame immediately and transfer the contents to a plate greased with ghee.

6. Grease your palms with ghee, make small balls out of the dough and slightly flatten them. Place an almond in the center.

7. Delicious Pedas ready to be served now:)

Notes,Tips & Add-on's

1. Instead of almonds, you can use pistachios or cashews for decoration.