I planned to host a dinner for my in laws with end to end cooking done completely by me. I have posted my recipe and the way how I do it. This is very easy and a simple one and can be readily made even as a tea time snacks.This is again a very famous starter ordered in most of the restaurants.For all the baby corn lovers,here goes the recipe for spicy,hot crispy baby corn fritters.
2. Add all the ingredients listed to the above baby corn with required amount of water to form a thick paste. The batter should be of thick pouring consistency.
3. Baby corn should be coated well with the batter.
4. Refrigerate the content for an hour.
5. After taken out of refrigerator, deep fry them in hot oil until they turn golden brown and crispy.
6. Serve hot with ketchup :)
Serves: 2
Ingredients
- Baby Corn - 8-10 (Slit lengthwise)
- All purpose flour /Maida - 1/4 cup
- Cornflour - 1/4 cup
- Kesari/saffron powder/any red food color - A pinch (Optional)
- Pepper Powder - 2 tsp
- Red Chili Powder - 2 tsp
- Salt to taste
- Water as needed
Method:
1. Cut the baby corns as shown in the picture. Boil them with pinch of salt for about 2 mins. Strain them and pat them dry.2. Add all the ingredients listed to the above baby corn with required amount of water to form a thick paste. The batter should be of thick pouring consistency.
3. Baby corn should be coated well with the batter.
4. Refrigerate the content for an hour.
5. After taken out of refrigerator, deep fry them in hot oil until they turn golden brown and crispy.
6. Serve hot with ketchup :)
Notes,Tips & Add-On's
- The oil should be hot wile deep frying, only then the corns will turn crispy. If oil is not hot, then they might take a lot of time to get fried and turns soggy.
- Refrigerating helps the baby corn to get mixed with batter well and also turns crispy while dropping in hot oil.
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