Sunday 1 March 2015

Restaurant Series #2

Hosted a dinner party specially for my brothers.Cooked for them for the very first time in my life:P  I wanted to make something special and different for the dessert.Then came the idea of Bovonto with Ice Cream.This menu is available at "Peaches" Restaurant in Velachery. I decided why not try this at home and serve as dessert.I am sure they were surprised.

Menu

  1. Cream of almond and brocolli
  2. Gobi65
  3. Corn and Capsicum Penne Pasta in White Sauce
  4. Veg.Pulao
  5. Curd Rice
  6. Bovonto wid Icecream






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