Hosted a dinner party specially for my brothers.Cooked for them for the very first time in my life:P I wanted to make something special and different for the dessert.Then came the idea of Bovonto with Ice Cream.This menu is available at "Peaches" Restaurant in Velachery. I decided why not try this at home and serve as dessert.I am sure they were surprised.
Menu
- Cream of almond and brocolli
- Gobi65
- Corn and Capsicum Penne Pasta in White Sauce
- Veg.Pulao
- Curd Rice
- Bovonto wid Icecream
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