No Yeast No Oven Vegetable Pizza

In this tough time of lock down, it is really impossible and tough to order pizza from outside considering the health and safety. What if I say that pizza can be made easily at home without even an oven. Yes!!!!! This pizza turned out super amazing and soft with all the favorite toppings. Trust me... This was as good as any dominoes or Pizza hut Pizza and yet pocket friendly. This is made with homemade pizza and pasta sauce which is also super easy to make. Homemade is always bliss and gives you the best satisfaction one can ever get. In this recipe, I have used roasted garlic powder,parsley and oregano for a additional flavor to make the base. You can very well skip it if you want the base to be plain. But trust me, this adds lovely flavor to the crust.

Serves: 2 Pizzas

Ingredients

For the Dough

1. All purpose Flour - 2 cups
2. Curd/Yogurt - 1/4 cup
3. Baking Powder - 1/2 tsp
4. Baking Soda - 1/4 tsp
5. Salt - 1/2 tsp
6. Oil - 2 tbsp (Vegetable or olive oil)
7. Roasted Garlic Powder - 2 tsp (Optional)
8. Parsley - 1 tsp
9. Oregano - 1 tsp
10. Water - 3/4 cup
11. Sugar - 1 tsp

For the Toppings

1. Homemade Pizza and Pasta Sauce - As needed to spread
2. Mozzarella Cheese - cubed or grated ( 1.5 cups )
3. Red chili powder / Paprika powder/ Red chili flakes- 1 tsp for each pizza(as per taste)
4. Oregano seasoning/ Mixed Italian Seasoning - as per taste
5. Veggies of your choice - Jalapenos,Baby corn,Olives,Tomatoes,capsicum,corn,onion (as show in the picture)

                                    

Method

1. Add the dry ingredients and wet ingredients mentioned under the "Dough" and combine well. Knead nicely for 5 mins into a pliable soft dough. The real trick lies in the kneading for pizza to come out really soft. Sieve the flour, baking powder and soda to get rid of any particles so that the dough is smooth. Cover with a moist cloth and keep it aside for about an hour.

                                        


2. Roll it into a flat round shape as shown in the picture. I have not created a dent in my recipe, however you can create a dent so that it resembles of Restaurant Pizza. Prick the pizza base with forks as shown below. This helps the base to be cooked uniformly and inside as the steam is circulated through the holes.

                                                


3. Place the pizza base on a non stick pan. I made a mistake of using a cast iron pan and the base got slightly hard. However, non stick gives a perfect finish.

Base made by cooking on a non stick pan

4. After placing the base on non stick pan, apply pizza sauce generously.

                                     


5. Add all your favorite toppings uniformly. I have just added it randomly as it was just me and my husband who are gonna eat it:P This was a tip from my friend, ensure all 4 slices have all the toppings distributed equally so that everybody gets a bite of all the toppings. So start placing the toppings equally and uniformly so that when you cut them into 4 slices, it is divided equally and NOT like this one:)

6. Add lavish amount of mozzarella cheese cubes (grated or cubed) over the pizza along with some oregano, Italian herbs and red chili flakes sprinkled as per taste. Sooooo Cheeesy!!! and cover it with a lid. Allow the pan to simmer (full low flame) for 8 mins.

                                     

7. After 8 mins, remove the pizza from the pan and transfer to plate :):) Slice it and enjoy this simple Pan to Plate Pizza that is yummy and Cheesyyyyy !!!

8. You can also pre - cook the base alone as mentioned in the above step. Do not flip it. Cook by covering the lid on one side on low flame for 8 mins. After it cools down, store in Zip lock covers.

9. Add the pizza sauce, toppings,cheese and microwave it until the cheese melts. Serve it hot :) So Easy :)

Pre Cooking the base in advance

Butter Naan

Hello folks, this is going to be my first post after a long gap. This is a very special menu that is very close to my heart.This is my husband's favorite dish. Butter naan has become a very popular staple not just in north India, but also in the down south.The combination of Butter naan and Paneer Butter Masala leaves your taste buds longing for more.How about making a very healthy, egg less and an easy version of this popular dish at our home?? Yes, that's what I tried and it came out really well.This recipe has been picked and tried from Sailu's Kitchen and it was super successful and very soft.My husband was surprised and loved it. I would like to share this recipe and my learning here on trying this.

Serves : 8 naans

Ingredients

All purpose flour/maida- 2 Cups
Warm milk-1/2 cup
Curd/Yogurt-1/2 cup
Salt-1/4 tsp
Sugar-1 tsp
Baking Powder-3/4 tsp
Baking soda-1/4 tsp
Coriander/Mint/any green herb-Chopped(handful)
Sesame seeds-1 tsp(Black/White)
Oil-1 tsp
Melted Butter-1-2 tbsp

Method

1. Mix the flour,baking powder,baking soda and salt nicely.Sieve this to form an even mixture.

2. Keep adding sugar,milk and yogurt little by little to the above dry mixture and start kneading the dough.

3. Knead hard and evenly until it forms a soft dough, something very similar to a soft clay.

4. Apply some oil to the dough and cover it completely by a thin film of oil coating.

5. Cover the kneaded dough with a damp cloth and allow it to rest for 2 hours.

6. After 2 hours, gently knead the dough.You can feel that it is much softer.

7. Make small lemon sized balls from the dough.

8. Dust the rolling surface with flour and roll the ball to a slightly elongated shape.

9. Sprinkle few sesame seeds and few chopped coriander and again roll it so that they stick well to the dough surface.

10. Heat an iron tawa and once its hot, place the naan on the tawa and close it with a lid and cook for 40-45 sec on a high flame.

11. When you remove the lid, we can see that bubbles are formed on the naan.

12. Cook the other side directly on the flame by flipping the tawa directly.The heat should be spread evenly and brown spots start appearing indicating that the naan is being cooked.Do this only for few seconds, else will get burnt.Alternatively, instead of flipping the tawa, just flip the naan to the other side on the flame using tongs and follow the same above procedure.

13. Pour some melted butter on the naan generously and serve with the ever delightful combination of Paneer Butter Masala.

Notes,Tips & Add-On's

• Make sure both sides of the naan are cooked well by the indication of brown spots.They should not be burnt.
• The oil coating of the dough helps it from drying up and becoming hard.